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Hi folks!
I hope that I find you well! Today I made this amazing blueberry grunt! So named because of the sound the dumplings make as they cook….they can make a kind of grunting noise! :D Delicious served warm with pouring cream or ice cream
Everything I used will be listed below.
-Cheryl x
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What I used -
For the filling:
150ml (5.2 oz) Water
100g (3 1/2 oz) White sugar
1 Teaspoon lemon juice
1 Teaspoon ground cinnamon
650g (1lb 4 oz) fresh blueberries
For the dumplings:
240g ( 8 1/2 oz) Plain/all purpose flour
1/4 Teaspoon ground cinnamon
2 Teaspoons baking powder
1/2 Teaspoon bicarbonate of soda
60g (2 oz) Cold butter, cubed
225ml (3/4 cup + 3 tablespoons) Buttermilk
Pinch of salt
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